Development of an approximate empirical-CFD model...

Journal of Food Engineering 2009 Vol. 92; Iss. 2

Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow

Jean-François Le Page, Cyril Chevarin, Alain Kondjoyan, Jean-Dominique Daudin, Pierre-Sylvain Mirade
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Volume:
92
Year:
2009
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2008.11.001
File:
PDF, 380 KB
english, 2009
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