![](/img/cover-not-exists.png)
Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes
Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. PratapeVolume:
92
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.12.008
File:
PDF, 615 KB
english, 2009