Volume 92; Issue 4

Journal of Food Engineering

Volume 92; Issue 4

1

Extraction of safflower seed oil by supercritical CO2

Xiaojin Han, Leming Cheng, Rong Zhang, Jicheng Bi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 563 KB

english, 2009

2

Extraction from oleaginous seeds using supercritical CO2: Experimental design and products quality

Olivier Boutin, Elisabeth Badens

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 350 KB

english, 2009

3

Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes

Yadahally N. Sreerama, Vadakkoot B. Sashikala, Vishwas M. Pratape

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 615 KB

english, 2009

4

A novel technique for in situ measurements of stress development within a drying film

Jianshe Chen, Rammile Ettelaie, Haiyan Yang, Lin Yao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 500 KB

english, 2009

5

Effect of screw configuration and raw material on some properties of barley extrudates

Aylin Altan, Kathryn L. McCarthy, Medeni Maskan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 265 KB

english, 2009

6

Optimization of ultrasound extraction condition of phospholipids from palm-pressed fiber

Seong Chea Chua, Chin Ping Tan, Hamed Mirhosseini, Oi Ming Lai, Kamariah Long, Badlishah Sham Baharin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 538 KB

english, 2009

7

Steady and dynamic shear rheological properties of açai pulp (Euterpe oleraceae Mart.)

R.V. Tonon, D. Alexandre, M.D. Hubinger, R.L. Cunha

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 740 KB

english, 2009

8

Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles

Márcia R. de Moura, Fauze A. Aouada, Roberto J. Avena-Bustillos, Tara H. McHugh, John M. Krochta, Luiz H.C. Mattoso

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 500 KB

english, 2009

9

Matrix effects in supercritical CO2 extraction of essential oils from plant material

Karina Araus, Edgar Uquiche, José M. del Valle

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 430 KB

english, 2009

10

Formation of soluble aggregates from insoluble commercial soy protein isolate by means of ultrasonic treatment and their gelling properties

Chuan-He Tang, Xiao-Yan Wang, Xiao-Quan Yang, Lin Li

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

11

Physical characterization of non-defective and defective Arabica and Robusta coffees before and after roasting

Juliana C.F. Mendonça, Adriana S. Franca, Leandro S. Oliveira

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

12

Influence of spelt bran on the physical properties of WPI composite films

M. Mastromatteo, S. Chillo, G.G. Buonocore, A. Massaro, A. Conte, A. Bevilacqua, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 556 KB

english, 2009

13

Spectroscopic evaluation of the nutrient value of ground beef patties

S.G. Bajwa, J. Kandaswamy, J.K. Apple

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 488 KB

english, 2009

14

Kinetic modeling of active chlorine generation by low-amperage pulsating direct current in a circulating brine solution

Khamtorn Pudtikajorn, Il-Shik Shin, Woo-Sik Jeong, Donghwa Chung

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 578 KB

english, 2009

15

A simple coloured indicator for monitoring ultra high pressure processing conditions

A. Fernández García, P. Butz, M. Corrales, R. Lindauer, P. Picouet, G. Rodrigo, B. Tauscher

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

16

Effect of osmotic dehydration on the stabilization of calcium-fortified apple slices (var. Granny Smith): Influence of operating variables on process kinetics and compositional changes

C. Barrera, N. Betoret, P. Corell, P. Fito

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 735 KB

english, 2009

17

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 26 KB

english, 2009

18

Pumpkin (Cucurbita moschata Duchesne ex Poiret) mesocarp tissue as a food matrix for supplying iron in a food product

Marina F. de Escalada Pla, Carmen A. Campos, Lía N. Gerschenson, Ana M. Rojas

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 429 KB

english, 2009

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски