Sorption isotherm and state diagram of grapefruit as a tool...

Journal of Food Engineering 2009 Vol. 93; Iss. 1

Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability

M.J. Fabra, P. Talens, G. Moraga, N. Martínez-Navarrete
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Volume:
93
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.12.029
File:
PDF, 415 KB
english, 2009
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