books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 93; Issue 1
Main
Journal of Food Engineering
Volume 93; Issue 1
Journal of Food Engineering
Volume 93; Issue 1
1
Business process reengineering of a supply chain and a traceability system: A case study
M. Bevilacqua
,
F.E. Ciarapica
,
G. Giacchetta
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2009
2
Identification of mushrooms subjected to freeze damage using hyperspectral imaging
Aoife A. Gowen
,
Masoud Taghizadeh
,
Colm P. O’Donnell
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 697 KB
Your tags:
english, 2009
3
Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage
E.M. Gonçalves
,
R.M.S. Cruz
,
M. Abreu
,
T.R.S. Brandão
,
C.L.M. Silva
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 454 KB
Your tags:
english, 2009
4
Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt
I.I. Guseinov
,
B.A. Mamedov
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2009
5
Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability
M.J. Fabra
,
P. Talens
,
G. Moraga
,
N. Martínez-Navarrete
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 415 KB
Your tags:
english, 2009
6
Physicochemical characterizing of industrial and traditional nixtamalized corn flours
A.J. Palacios-Fonseca
,
C. Vazquez-Ramos
,
M.E. Rodríguez-García
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 941 KB
Your tags:
english, 2009
7
Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards
Raúl Pérez-Gálvez
,
Christine Chopin
,
Max Mastail
,
Jean-Yves Ragon
,
Antonio Guadix
,
Jean-Pascal Bergé
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2009
8
Analysis of bread dielectric properties using mixture equations
Yanhong Liu
,
Juming Tang
,
Zhihuai Mao
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 418 KB
Your tags:
english, 2009
9
Kinetic study of saponins B stability in navy beans under different processing conditions
John Shi
,
Sophia Jun Xue
,
Ying Ma
,
Dong Li
,
Yukio Kakuda
,
Yubin Lan
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2009
10
Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar
José-María González-Sáiz
,
Diego Garrido-Vidal
,
Consuelo Pizarro
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 616 KB
Your tags:
english, 2009
11
Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content
Youna Hemery
,
Xavier Rouau
,
Ciprian Dragan
,
Mihai Bilici
,
Radu Beleca
,
Lucian Dascalescu
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2009
12
Use of ultrasound for characterising the gelation process in heat induced tofu curd
Ching-Hua Ting
,
Feng-Jui Kuo
,
Cheng-Chang Lien
,
Chung-Teh Sheng
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2009
13
Editorial Board
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 27 KB
Your tags:
english, 2009
14
The effect of high electric field pulses on activity of sugar beet o-diphenol oxidase and yeast invertase
Stanisław Wawro
,
Halina Kalinowska
,
Radosław Gruska
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2009
15
Multi-analytical investigation of stainless steel grade AISI 420 in simulated food contact
G. Herting
,
D. Lindström
,
I. Odnevall Wallinder
,
C. Leygraf
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2009
16
Active packaging by extrusion processing of recyclable and biodegradable polymers
M.A. Del Nobile
,
A. Conte
,
G.G. Buonocore
,
A.L. Incoronato
,
A. Massaro
,
O. Panza
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 651 KB
Your tags:
english, 2009
17
Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds
Alicia Hambleton
,
Maria-José Fabra
,
Frédéric Debeaufort
,
Cécile Dury-Brun
,
Andrée Voilley
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 901 KB
Your tags:
english, 2009
18
Measurement of swelling pressure in pork meat brining
J.M. Barat
,
M. Aliño
,
A. Fuentes
,
R. Grau
,
J.B. Romero
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2009
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×