Volume 93; Issue 1

Journal of Food Engineering

Volume 93; Issue 1

1

Business process reengineering of a supply chain and a traceability system: A case study

M. Bevilacqua, F.E. Ciarapica, G. Giacchetta

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.02 MB

english, 2009

2

Identification of mushrooms subjected to freeze damage using hyperspectral imaging

Aoife A. Gowen, Masoud Taghizadeh, Colm P. O’Donnell

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 697 KB

english, 2009

3

Biochemical and colour changes of watercress (Nasturtium officinale R. Br.) during freezing and frozen storage

E.M. Gonçalves, R.M.S. Cruz, M. Abreu, T.R.S. Brandão, C.L.M. Silva

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 454 KB

english, 2009

4

Generalized flow rate functions arising in study of effects of processing on shear rate of yoghurt

I.I. Guseinov, B.A. Mamedov

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 162 KB

english, 2009

5

Sorption isotherm and state diagram of grapefruit as a tool to improve product processing and stability

M.J. Fabra, P. Talens, G. Moraga, N. Martínez-Navarrete

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 415 KB

english, 2009

6

Physicochemical characterizing of industrial and traditional nixtamalized corn flours

A.J. Palacios-Fonseca, C. Vazquez-Ramos, M.E. Rodríguez-García

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 941 KB

english, 2009

7

Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards

Raúl Pérez-Gálvez, Christine Chopin, Max Mastail, Jean-Yves Ragon, Antonio Guadix, Jean-Pascal Bergé

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 284 KB

english, 2009

8

Analysis of bread dielectric properties using mixture equations

Yanhong Liu, Juming Tang, Zhihuai Mao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 418 KB

english, 2009

9

Kinetic study of saponins B stability in navy beans under different processing conditions

John Shi, Sophia Jun Xue, Ying Ma, Dong Li, Yukio Kakuda, Yubin Lan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 328 KB

english, 2009

10

Scale up and design of processes in aerated-stirred fermenters for the industrial production of vinegar

José-María González-Sáiz, Diego Garrido-Vidal, Consuelo Pizarro

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 616 KB

english, 2009

11

Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content

Youna Hemery, Xavier Rouau, Ciprian Dragan, Mihai Bilici, Radu Beleca, Lucian Dascalescu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.10 MB

english, 2009

12

Use of ultrasound for characterising the gelation process in heat induced tofu curd

Ching-Hua Ting, Feng-Jui Kuo, Cheng-Chang Lien, Chung-Teh Sheng

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 482 KB

english, 2009

13

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

14

The effect of high electric field pulses on activity of sugar beet o-diphenol oxidase and yeast invertase

Stanisław Wawro, Halina Kalinowska, Radosław Gruska

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 350 KB

english, 2009

15

Multi-analytical investigation of stainless steel grade AISI 420 in simulated food contact

G. Herting, D. Lindström, I. Odnevall Wallinder, C. Leygraf

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.11 MB

english, 2009

16

Active packaging by extrusion processing of recyclable and biodegradable polymers

M.A. Del Nobile, A. Conte, G.G. Buonocore, A.L. Incoronato, A. Massaro, O. Panza

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 651 KB

english, 2009

17

Interface and aroma barrier properties of iota-carrageenan emulsion–based films used for encapsulation of active food compounds

Alicia Hambleton, Maria-José Fabra, Frédéric Debeaufort, Cécile Dury-Brun, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 901 KB

english, 2009

18

Measurement of swelling pressure in pork meat brining

J.M. Barat, M. Aliño, A. Fuentes, R. Grau, J.B. Romero

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 388 KB

english, 2009