Optimisation of liquor yield during the hydraulic pressing of sardine (Sardina pilchardus) discards
Raúl Pérez-Gálvez, Christine Chopin, Max Mastail, Jean-Yves Ragon, Antonio Guadix, Jean-Pascal BergéVolume:
93
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2008.12.031
File:
PDF, 284 KB
english, 2009