Quantitative and qualitative determination of acid value of...

Journal of Food Engineering 2009 Vol. 93; Iss. 2

Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry

Yulan Rao, Bingren Xiang, Xiaohua Zhou, Zhimei Wang, Shaofei Xie, Jianping Xu
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Volume:
93
Year:
2009
Language:
english
Pages:
4
DOI:
10.1016/j.jfoodeng.2009.01.023
File:
PDF, 236 KB
english, 2009
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