Volume 93; Issue 2

Journal of Food Engineering

Volume 93; Issue 2

1

Application of visible/near infrared spectroscopy and chemometric calibrations for variety discrimination of instant milk teas

Fei Liu, Xujun Ye, Yong He, Li Wang

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 592 KB

english, 2009

2

Microwave-assisted extraction of tea phenols: A phenomenological study

G. Spigno, D.M. De Faveri

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 446 KB

english, 2009

3

Experimental study of the effect of dielectric and physical properties on temperature distribution in fluids during continuous flow microwave heating

D. Salvi, J. Ortego, C. Arauz, C.M. Sabliov, D. Boldor

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.14 MB

english, 2009

4

Cooking of pork Longissimus dorsi at different temperature and relative humidity values: Effects on selected physico-chemical properties

Emma Chiavaro, Massimiliano Rinaldi, Elena Vittadini, Davide Barbanti

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 396 KB

english, 2009

5

Thermal processing optimization through a modified adaptive random search

A. Abakarov, Yu. Sushkov, S. Almonacid, R. Simpson

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 788 KB

english, 2009

6

Detection of citrus canker using hyperspectral reflectance imaging with spectral information divergence

Jianwei Qin, Thomas F. Burks, Mark A. Ritenour, W. Gordon Bonn

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 680 KB

english, 2009

7

Multi-scale mathematical modelling of spray dryers

T.A.G. Langrish

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 390 KB

english, 2009

8

Effect of water content on thermal behaviors of common buckwheat flour and starch

Yu-Guang Zhou, Dong Li, Li-Jun Wang, Yebo Li, Bing-Nan Yang, Bhesh Bhandari, Xiao Dong Chen, Zhi-Huai Mao

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.13 MB

english, 2009

9

Quantitative and qualitative determination of acid value of peanut oil using near-infrared spectrometry

Yulan Rao, Bingren Xiang, Xiaohua Zhou, Zhimei Wang, Shaofei Xie, Jianping Xu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

10

Effect of sonication on retention of anthocyanins in blackberry juice

B.K. Tiwari, C.P. O’Donnell, P.J. Cullen

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 758 KB

english, 2009

11

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 26 KB

english, 2009

12

Modelling of rheological behaviour of pummelo juice concentrates using master-curve

N.L. Chin, S.M. Chan, Y.A. Yusof, T.G. Chuah, R.A. Talib

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 364 KB

english, 2009

13

A novel method for 3-D microstructure modeling of pome fruit tissue using synchrotron radiation tomography images

H.K. Mebatsion, P. Verboven, A. Melese Endalew, J. Billen, Q.T. Ho, B.M. Nicolaï

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 822 KB

english, 2009

14

Measurement of evaporated acrylamide during frying of potatoes: Effect of frying conditions and surface area-to-volume ratio

Vural Gökmen, Tunç Koray Palazoğlu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 463 KB

english, 2009

15

Assessment of colour development in dried bananas – measurements and implications for modelling

R. Baini, T.A.G. Langrish

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 499 KB

english, 2009

16

Evolution of bubble size distribution in baked foods

Prashant Deshlahra, Anurag Mehra, Debjani Ghosal

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1010 KB

english, 2009

17

Corrigendum to “One-dimensional finite difference modeling on temperature history and freezing time of individual food” [Journal of Food Engineering 79/2 (2007) 502–510]

Zhengfu Wang, Han Wu, Guanghua Zhao, Xiaojun Liao, Fang Chen, Jihong Wu, Xiaosong Hu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 125 KB

english, 2009

18

Attrition reduction and quality improvement of coated puffed wheat by fluidised bed technology

D. Solís-Morales, C.M. Sáenz-Hernández, E. Ortega-Rivas

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 464 KB

english, 2009

19

Multispectral images of peach related to firmness and maturity at harvest

L. Lleó, P. Barreiro, M. Ruiz-Altisent, A. Herrero

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.34 MB

english, 2009

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