Effect of sonication on retention of anthocyanins in blackberry juice
B.K. Tiwari, C.P. O’Donnell, P.J. CullenVolume:
93
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.01.027
File:
PDF, 758 KB
english, 2009