Relationships between physical properties of brown rice and...

Journal of Food Engineering 2009 Vol. 94; Iss. 1

Relationships between physical properties of brown rice and degree of milling and loss of selenium

Kunlun Liu, Xiaohong Cao, Qingyun Bai, Huanbin Wen, Zhenxin Gu
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Volume:
94
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.03.001
File:
PDF, 395 KB
english, 2009
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