Volume 94; Issue 1

Journal of Food Engineering

Volume 94; Issue 1

1

Multivariate calibration of mango firmness using vis/NIR spectroscopy and acoustic impulse method

Marc Valente, Riccardo Leardi, Guy Self, Giorgio Luciano, Jean Pierre Pain

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 484 KB

english, 2009

2

Efficient methods for the extraction and microencapsulation of red pigments from a hybrid rose

Xintian Ge, Zhijian Wan, Nize Song, Aiping Fan, Rongshu Wu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 548 KB

english, 2009

3

Simple colour image segmentation of bicolour food products for quality measurement

S.P. Kang, H.T. Sabarez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 420 KB

english, 2009

4

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added

Laura Campo-Deaño, Clara A. Tovar, M. Jesús Pombo, M. Teresa Solas, A. Javier Borderías

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 485 KB

english, 2009

5

Modeling the effect of temperature and high hydrostatic pressure on the proteolytic activity of kiwi fruit juice

G.I. Katsaros, P. Katapodis, P.S. Taoukis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 347 KB

english, 2009

6

Shrinkage of potato slice during drying

Alireza Yadollahinia, Mehdi Jahangiri

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 800 KB

english, 2009

7

Dielectric properties of acetic acid and vinegar in the microwave frequencies range 1–20 GHz

Xavier Bohigas, Javier Tejada

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 518 KB

english, 2009

8

Grape phenolic impregnation by osmotic treatment: Influence of osmotic agent on mass transfer and product characteristics

Aleksandra Rózek, Isabel Achaerandio, Carme Güell, Francisco López, Montse Ferrando

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 951 KB

english, 2009

9

Relationships between physical properties of brown rice and degree of milling and loss of selenium

Kunlun Liu, Xiaohong Cao, Qingyun Bai, Huanbin Wen, Zhenxin Gu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 395 KB

english, 2009

10

The debranning of common wheat (Triticum aestivum L.) with innovative abrasive rolls

Gabriella Bottega, Rosita Caramanico, Mara Lucisano, Manuela Mariotti, Laura Franzetti, M. Ambrogina Pagani

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 896 KB

english, 2009

11

Evaluation of a chicory root cold store humidification system using computational fluid dynamics

M.A. Delele, A. Schenk, H. Ramon, B.M. Nicolaï, P. Verboven

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.36 MB

english, 2009

12

Study of moisture and salt transfers during salting of sardine fillets

Nourhène Boudhrioua, Nadia Djendoubi, Sihem Bellagha, Nabil Kechaou

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 545 KB

english, 2009

13

Effect of cold chain temperature abuses on the quality of frozen watercress (Nasturtium officinale R. Br.)

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 759 KB

english, 2009

14

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 500 KB

english, 2009

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 26 KB

english, 2009

16

The use of colour parameters derived from an online fibre-optic sensor to monitor curd syneresis during cheese making

C.D. Everard, D.J. O’Callaghan, M.J. Mateo, M. Castillo, F.A. Payne, C.P. O’Donnell

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

17

Classification of tomatoes with different genotypes by visible and short-wave near-infrared spectroscopy with least-squares support vector machines and other chemometrics

Lijuan Xie, Yibin Ying, Tiejin Ying

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 435 KB

english, 2009

18

Drying kinetics and quality parameters of pumpkin slices dehydrated using different methods

Agnieszka Nawirska, Adam Figiel, Alicja Z. Kucharska, Anna Sokół-Łętowska, Anita Biesiada

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 982 KB

english, 2009

19

Caffeine extraction from green tea leaves assisted by high pressure processing

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 478 KB

english, 2009

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