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Study of moisture and salt transfers during salting of sardine fillets
Nourhène Boudhrioua, Nadia Djendoubi, Sihem Bellagha, Nabil KechaouVolume:
94
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.03.005
File:
PDF, 545 KB
english, 2009