Drying kinetics and quality of vacuum-microwave dehydrated...

Journal of Food Engineering 2009 Vol. 94; Iss. 1

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

Adam Figiel
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Volume:
94
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.03.007
File:
PDF, 500 KB
english, 2009
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