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Effects of roasting conditions on hazelnut characteristics in a two-step process
Cristina Alamprese, Simona Ratti, Margherita RossiVolume:
95
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2009.05.001
File:
PDF, 859 KB
english, 2009