Volume 95; Issue 2

Journal of Food Engineering

Volume 95; Issue 2

1

Rheological study of the effect of shearing process and κ-carrageenan concentration on the formation of whey protein microgels at pH 7

Samy Gaaloul, Milena Corredig, Sylvie L. Turgeon

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 953 KB

english, 2009

2

Effects of roasting conditions on hazelnut characteristics in a two-step process

Cristina Alamprese, Simona Ratti, Margherita Rossi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 859 KB

english, 2009

3

An investigation on pretreatments for inactivation of lipase in naked oat kernels using microwave heating

Qian Keying, Ren Changzhong, Li Zaigui

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

4

A predictive mass transfer model for aroma compounds recovery by pervaporation

Ahmadreza Raisi, Abdolreza Aroujalian, Tahereh Kaghazchi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 307 KB

english, 2009

5

Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

Roberto Quevedo, Marcela Jaramillo, Oscar Díaz, Franco Pedreschi, José Miguel Aguilera

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 517 KB

english, 2009

6

Determination of the bruise indexes of oil palm fruits

S. Hadi, D. Ahmad, F.B. Akande

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 419 KB

english, 2009

7

Effects of drying temperature on barrier and mechanical properties of cold-water fish gelatin films

Bor-Sen Chiou, Roberto J. Avena-Bustillos, Peter J. Bechtel, Syed H. Imam, Greg M. Glenn, William J. Orts

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 330 KB

english, 2009

8

Monitoring the dynamic density of wheat dough during fermentation

A. Ktenioudaki, F. Butler, U. Gonzales-Barron, U. Mc Carthy, E. Gallagher

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 517 KB

english, 2009

9

The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I

Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. Silva

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 673 KB

english, 2009

10

Analysis of chickpea (var. “Blanco Lechoso”) rehydration. Part I. Physicochemical and texture analysis

C. Chenoll, N. Betoret, P. Fito

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 786 KB

english, 2009

11

Cutting test application to general assessment of vegetable texture changes caused by freezing

D. Góral, F. Kluza

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.12 MB

english, 2009

12

Enhancement of gluten quality combined with reduced lipid content through a new salt-washing process

Li Day, MaryAnn Augustin, R. John Pearce, Ian L. Batey, Colin W. Wrigley

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 656 KB

english, 2009

13

Design and scale-up of pressurized fluid extractors for food and bioproducts

C. Pronyk, G. Mazza

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 728 KB

english, 2009

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

15

Strategy for longan drying in two-stage superheated steam and hot air

Thanutyot Somjai, Siva Achariyaviriya, Aree Achariyaviriya, Kodkwan Namsanguan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 579 KB

english, 2009

16

Evaluation of drinking ease relative to the opening diameter and beverage type of aluminum beverage bottles

Takanori Chihara, Koetsu Yamazaki, Ryoichi Itoh, Jing Han

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 826 KB

english, 2009

17

Determination of the effective diffusivity via minimization of the objective function by scanning: Application to drying of cowpea

Wilton Pereira da Silva, Jürgen W. Precker, Cleide M.D.P.S. e Silva, Diogo D.P.S. e Silva

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 911 KB

english, 2009

18

Effect of solvent hydration and temperature in the deacidification process of sunflower oil using ethanol

Maitê S. Cuevas, Christianne E.C. Rodrigues, Antonio J.A. Meirelles

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 369 KB

english, 2009

19

Effect of batter formula on qualities of deep-fat and microwave fried fish nuggets

Su-Der Chen, Hui-Huang Chen, Yu-Chien Chao, Rong-Shinn Lin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 404 KB

english, 2009

20

Designs of pulsed electric fields treatment chambers for liquid foods pasteurization process: A review

Kang Huang, Jianping Wang

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.98 MB

english, 2009

21

Application of supercritical CO2 in lipid extraction – A review

F. Sahena, I.S.M. Zaidul, S. Jinap, A.A. Karim, K.A. Abbas, N.A.N. Norulaini, A.K.M. Omar

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 481 KB

english, 2009

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