Quantification of enzymatic browning in apple slices...

Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

Roberto Quevedo, Marcela Jaramillo, Oscar Díaz, Franco Pedreschi, José Miguel Aguilera
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Volume:
95
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.05.007
File:
PDF, 517 KB
english, 2009
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