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Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image
Roberto Quevedo, Marcela Jaramillo, Oscar Díaz, Franco Pedreschi, José Miguel AguileraVolume:
95
Year:
2009
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2009.05.007
File:
PDF, 517 KB
english, 2009