Monitoring the dynamic density of wheat dough during...

Journal of Food Engineering 2009 Vol. 95; Iss. 2

Monitoring the dynamic density of wheat dough during fermentation

A. Ktenioudaki, F. Butler, U. Gonzales-Barron, U. Mc Carthy, E. Gallagher
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Volume:
95
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.05.012
File:
PDF, 517 KB
english, 2009
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