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The response of watercress (Nasturtium officinale) to vacuum impregnation: Effect of an antifreeze protein type I
Rui M.S. Cruz, Margarida C. Vieira, Cristina L.M. SilvaVolume:
95
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.05.013
File:
PDF, 673 KB
english, 2009