Energy demand for selected bread making processes: Conventional versus part baked frozen technologies
Alain Le-bail, Tzvetelin Dessev, Vanessa Jury, Ruben Zuniga, Thomas Park, Martin PitroffVolume:
96
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2009.08.039
File:
PDF, 800 KB
english, 2010