Volume 96; Issue 4

Journal of Food Engineering

Volume 96; Issue 4

1

Ohmic cooking of ground beef: Effects on quality

Hayriye Bozkurt, Filiz Icier

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.77 MB

english, 2010

2

Microwave freeze drying of sea cucumber (Stichopus japonicus)

Xu Duan, Min Zhang, Arun S. Mujumdar, Shaojin Wang

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 673 KB

english, 2010

3

Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas

Jefferson L.G. Corrêa, Leila M. Pereira, Gláucia S. Vieira, Míriam D. Hubinger

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 578 KB

english, 2010

4

Moderate electric fields can inactivate Escherichia coli at room temperature

Luís F. Machado, Ricardo N. Pereira, Rui C. Martins, José A. Teixeira, António A. Vicente

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 661 KB

english, 2010

5

Investigation of various factors for the extraction of peppermint (Mentha piperita L.) leaves

Jianming Dai, Valerie Orsat, G.S. Vijaya Raghavan, Varoujan Yaylayan

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 430 KB

english, 2010

6

Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

Judith Kammerer, Dietmar R. Kammerer, Uwe Jensen, Reinhold Carle

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 272 KB

english, 2010

7

Energy demand for selected bread making processes: Conventional versus part baked frozen technologies

Alain Le-bail, Tzvetelin Dessev, Vanessa Jury, Ruben Zuniga, Thomas Park, Martin Pitroff

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 800 KB

english, 2010

8

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

Beatriz C.B.S. Mello, José Carlos Cunha Petrus, Miriam Dupas Hubinger

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 464 KB

english, 2010

9

Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions

Bo Wang, Dong Li, Li-Jun Wang, Necati Özkan

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 397 KB

english, 2010

10

Study to analyze the influence of sprouting of the wheat grain on the grinding process

Dariusz Dziki, Janusz Laskowski

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 766 KB

english, 2010

11

Compressibility and density of select liquid and solid foods under pressures up to 700 MPa

Stephen Min, S.K. Sastry, V.M. Balasubramaniam

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 596 KB

english, 2010

12

Grey prediction fuzzy control for pH processes in the food industry

Chao-Chin Chung, Ho-Hsien Chen, Ching-Hua Ting

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 545 KB

english, 2010

13

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

Diwan P. Ariana, Renfu Lu

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 702 KB

english, 2010

14

Impact device for measuring the flesh firmness of kiwifruits

Luigi Ragni, Annachiara Berardinelli, Adriano Guarnieri

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 391 KB

english, 2010

15

Moisture-dependent properties of barnyard millet grain and kernel

K.P. Singh, H.N. Mishra, Supradip Saha

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 604 KB

english, 2010

16

Measurement of impact pressure and bruising of apple fruit using pressure-sensitive film technique

Fei Lu, Yutaka Ishikawa, Hiroaki Kitazawa, Takaaki Satake

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 666 KB

english, 2010

17

The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

C.B. Fritzen-Freire, C.M.O. Müller, J.B. Laurindo, E.S. Prudêncio

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 475 KB

english, 2010

18

Editorial Board

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 26 KB

english, 2010

19

Starch gelatinization as measured by rheological properties of the dough

Marek Sikora, Stanislaw Kowalski, Magdalena Krystyjan, Rafal Ziobro, Paulina Wrona, Duska Curic, Alain LeBail

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 424 KB

english, 2010

20

Determination of heat transfer coefficient during high pressure frying of potatoes

Ferruh Erdogdu, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

21

Simultaneous estimation of the thermophysical properties of three kinds of fruit juices based on the measured result by a transient heat flow probe method

Yoshiki Muramatsu, Eiichiro Sakaguchi, Takahiro Orikasa, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

22

Thermodynamics of partitioning of allyl isothiocyanate in oil/air, oil/water, and octanol/water systems

Zhi-Qiang Zhang, Won-Tae Kim, Yong-Cheol Park, Donghwa Chung

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 300 KB

english, 2010

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