Effect of concentrated flaxseed protein on the stability...

Effect of concentrated flaxseed protein on the stability and rheological properties of soybean oil-in-water emulsions

Bo Wang, Dong Li, Li-Jun Wang, Necati Özkan
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Volume:
96
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.09.001
File:
PDF, 397 KB
english, 2010
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