Compressibility and density of select liquid and solid...

Journal of Food Engineering 2010 Vol. 96; Iss. 4

Compressibility and density of select liquid and solid foods under pressures up to 700 MPa

Stephen Min, S.K. Sastry, V.M. Balasubramaniam
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Volume:
96
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.09.003
File:
PDF, 596 KB
english, 2010
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