Grey prediction fuzzy control for pH processes in the food industry
Chao-Chin Chung, Ho-Hsien Chen, Ching-Hua TingVolume:
96
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2009.09.004
File:
PDF, 545 KB
english, 2010