Evaluation of internal defect and surface color of whole...

Journal of Food Engineering 2010 Vol. 96; Iss. 4

Evaluation of internal defect and surface color of whole pickles using hyperspectral imaging

Diwan P. Ariana, Renfu Lu
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Volume:
96
Year:
2010
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2009.09.005
File:
PDF, 702 KB
english, 2010
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