The influence of Bifidobacterium Bb-12 and lactic acid...

Journal of Food Engineering 2010 Vol. 96; Iss. 4

The influence of Bifidobacterium Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

C.B. Fritzen-Freire, C.M.O. Müller, J.B. Laurindo, E.S. Prudêncio
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Volume:
96
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.09.010
File:
PDF, 475 KB
english, 2010
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