Volume 97; Issue 3

Journal of Food Engineering

Volume 97; Issue 3

1

Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration

F.Z. Vissotto, L.C. Jorge, G.T. Makita, M.I. Rodrigues, F.C. Menegalli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 389 KB

english, 2010

2

Development of impact acoustic detection and density separations methods for production of high quality processed beans

Zhongli Pan, Griffiths Gregory Atungulu, Lin Wei, Ronald Haff

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 652 KB

english, 2010

3

Solvent engineering as a tool in enzymatic indicator development for mild high pressure pasteurization processing

Tara Grauwet, Iesel Van der Plancken, Liesbeth Vervoort, Marc E. Hendrickx, Ann Van Loey

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 667 KB

english, 2010

4

Nanofiltration regeneration of contaminated single-phase detergents used in the dairy industry

Pablo Fernández, Francisco A. Riera, Ricardo Álvarez, Silvia Álvarez

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 576 KB

english, 2010

5

Milling behavior of hulled barley and its thermal and pasting properties

Paras Sharma, Hardeep Singh Gujral

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 252 KB

english, 2010

6

Effect of different treatments for the destabilization of coconut milk emulsion

S.N. Raghavendra, K.S.M.S. Raghavarao

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 571 KB

english, 2010

7

EDGE emulsification for food-grade dispersions

Koen C. van Dijke, Karin Schroën, Albert van der Padt, Remko Boom

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 488 KB

english, 2010

8

Bio-silage of mussel work-processing wastes by lactobacilli on semi-solid culture

José A. Vázquez, Ana C. Rodrigues, Pablo Fuciños, Lorenzo Pastrana, Miguel A. Murado

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 414 KB

english, 2010

9

Extraction of sesame seed oil using supercritical CO2 and mathematical modeling

Onur Döker, Uğur Salgin, Nuray Yildiz, Mihrican Aydoğmuş, Ayla Çalimli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

10

Improved 3-D temperature uniformity in a laboratory drying oven based on experimentally validated CFD computations

Jacek Smolka, Andrzej J. Nowak, Dawid Rybarz

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 3.40 MB

english, 2010

11

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

D. Amendola, D.M. De Faveri, G. Spigno

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 570 KB

english, 2010

12

CFD modeling of heat transfer and flow field in a bakery pilot oven

Micael Boulet, Bernard Marcos, Michel Dostie, Christine Moresoli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

13

D-optimal designs for the Cross viscosity model applied to guar gum mixtures

Aravind Mannarswamy, Stuart H. Munson-McGee, Paul K. Andersen

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 724 KB

english, 2010

14

Shrinkage, porosity and density behaviour during convective drying of spirulina

A.O. Dissa, H. Desmorieux, P.W. Savadogo, B.G. Segda, J. Koulidiati

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 641 KB

english, 2010

15

Simulation of pathogen inactivation in whole and fresh-cut cantaloupe (Cucumis melo) using electron beam treatment

Jongsoon Kim, Rosana Moreira, Elena Castell-Perez

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 3.97 MB

english, 2010

16

Characterisation of pile salting with sodium replaced mixtures of salts in dry-cured loin manufacture

M. Aliño, R. Grau, A. Fuentes, J.M. Barat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

17

Editorial Board

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 26 KB

english, 2010

18

Simulation of simultaneous water and salt diffusion in dry fermented sausages by the Stefan–Maxwell equation

A. Costa-Corredor, Z. Pakowski, T. Lenczewski, P. Gou

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 638 KB

english, 2010

19

Evaluation of aging mechanisms of olive oil–lemon juice emulsion through digital image analysis

Kelly A. Silva, Maria H. Rocha-Leão, Maria Alice Z. Coelho

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 379 KB

english, 2010

20

Changes in pectin methylesterification and accumulation of methanol during production of diced tomatoes

Gordon E. Anthon, Diane M. Barrett

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 339 KB

english, 2010

21

Study of the drying behaviour in peeled and unpeeled whole figs

G. Xanthopoulos, S. Yanniotis, Gr. Lambrinos

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

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