Effect of different treatments for the destabilization of coconut milk emulsion
S.N. Raghavendra, K.S.M.S. RaghavaraoVolume:
97
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.10.027
File:
PDF, 571 KB
english, 2010