Grape marc phenolics: Extraction kinetics, quality and stability of extracts
D. Amendola, D.M. De Faveri, G. SpignoVolume:
97
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2009.10.033
File:
PDF, 570 KB
english, 2010