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D-optimal designs for the Cross viscosity model applied to guar gum mixtures
Aravind Mannarswamy, Stuart H. Munson-McGee, Paul K. AndersenVolume:
97
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.10.035
File:
PDF, 724 KB
english, 2010