Modeling yerba mate aqueous extraction kinetics: Influence...

Journal of Food Engineering 2010 Vol. 97; Iss. 4

Modeling yerba mate aqueous extraction kinetics: Influence of temperature

Andrés Ramón Linares, Sandra Liliana Hase, María Laura Vergara, Silvia Liliana Resnik
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Volume:
97
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2009.11.003
File:
PDF, 347 KB
english, 2010
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