Volume 97; Issue 4

Journal of Food Engineering

Volume 97; Issue 4

1

Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition

F.A. Perrechil, R.L. Cunha

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.49 MB

english, 2010

2

Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions

Selin Kızıltaş, Ferruh Erdoğdu, T. Koray Palazoğlu

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.80 MB

english, 2010

3

Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods

Laura Campo-Deaño, Clara A. Tovar, Javier Borderías

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.42 MB

english, 2010

4

Modeling yerba mate aqueous extraction kinetics: Influence of temperature

Andrés Ramón Linares, Sandra Liliana Hase, María Laura Vergara, Silvia Liliana Resnik

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 347 KB

english, 2010

5

Temperature and power control in microwave drying

Zhenfeng Li, G.S.V. Raghavan, Valérie Orsat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 453 KB

english, 2010

6

Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process

M. Castro-Giráldez, P.J. Fito, P. Fito

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.25 MB

english, 2010

7

De-hydration of apples by innovative bio-films drying

P. Laurienzo, M. Di Stasio, M. Malinconico, M.G. Volpe

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 467 KB

english, 2010

8

Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water

Tian Ding, S.M.E. Rahman, U. Purev, Deog-Hwan Oh

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 456 KB

english, 2010

9

Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention

A.W. Mohammad, R. Kadir Basha, C.P. Leo

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 910 KB

english, 2010

10

Estimation of water diffusivity parameters on grape dynamic drying

Inês N. Ramos, João M.R. Miranda, Teresa R.S. Brandão, Cristina L.M. Silva

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 509 KB

english, 2010

11

Microtomographic investigation of a yeast grain porous structure

F. Debaste, A. Léonard, V. Halloin, B. Haut

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.00 MB

english, 2010

12

Kneading olive paste from unripe ‘Picual’ fruits: I. Effect on oil process yield

Maria P. Aguilera, Gabriel Beltran, Sebastián Sanchez-Villasclaras, Marino Uceda, Antonio Jimenez

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 302 KB

english, 2010

13

Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model

Sila Bhattacharya

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 378 KB

english, 2010

14

Geometric modelling of heterogeneous and complex foods

Sandro M. Goñi, Emmanuel Purlis

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 2.14 MB

english, 2010

15

Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent

Jian-Liang Lu, Ming-Yan Wu, Xiao-Li Yang, Zhan-Bo Dong, Jian-Hui Ye, Devajit Borthakur, Qing-Lei Sun, Yue-Rong Liang

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 407 KB

english, 2010

16

Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)

J. Bon, H. Váquiro, J. Benedito, J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 539 KB

english, 2010

17

Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching

E.M. Gonçalves, J. Pinheiro, M. Abreu, T.R.S. Brandão, C.L.M. Silva

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 676 KB

english, 2010

18

Editorial Board

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 26 KB

english, 2010

19

Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase

Calvin Onyango, Christopher Mutungi, Günter Unbehend, Meinolf G. Lindhauer

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

20

Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment

Mun-Sil Choi, Chan-Ick Cheigh, Eun-Ae Jeong, Jung-Kue Shin, Myong-Soo Chung

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 878 KB

english, 2010

21

Use of weak cation exchange resin Lewatit S 8528 as alternative to strong ion exchange resins for calcium salt removal

Mónica Coca, Silvia Mato, Gerardo González-Benito, M. Ángel Urueña, M. Teresa García-Cubero

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010