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Volume 97; Issue 4
Main
Journal of Food Engineering
Volume 97; Issue 4
Journal of Food Engineering
Volume 97; Issue 4
1
Oil-in-water emulsions stabilized by sodium caseinate: Influence of pH, high-pressure homogenization and locust bean gum addition
F.A. Perrechil
,
R.L. Cunha
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.49 MB
Your tags:
english, 2010
2
Simulation of heat transfer for solid–liquid food mixtures in cans and model validation under pasteurization conditions
Selin Kızıltaş
,
Ferruh Erdoğdu
,
T. Koray Palazoğlu
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.80 MB
Your tags:
english, 2010
3
Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
Laura Campo-Deaño
,
Clara A. Tovar
,
Javier Borderías
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.42 MB
Your tags:
english, 2010
4
Modeling yerba mate aqueous extraction kinetics: Influence of temperature
Andrés Ramón Linares
,
Sandra Liliana Hase
,
María Laura Vergara
,
Silvia Liliana Resnik
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 347 KB
Your tags:
english, 2010
5
Temperature and power control in microwave drying
Zhenfeng Li
,
G.S.V. Raghavan
,
Valérie Orsat
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 453 KB
Your tags:
english, 2010
6
Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process
M. Castro-Giráldez
,
P.J. Fito
,
P. Fito
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2010
7
De-hydration of apples by innovative bio-films drying
P. Laurienzo
,
M. Di Stasio
,
M. Malinconico
,
M.G. Volpe
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 467 KB
Your tags:
english, 2010
8
Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
Tian Ding
,
S.M.E. Rahman
,
U. Purev
,
Deog-Hwan Oh
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 456 KB
Your tags:
english, 2010
9
Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention
A.W. Mohammad
,
R. Kadir Basha
,
C.P. Leo
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 910 KB
Your tags:
english, 2010
10
Estimation of water diffusivity parameters on grape dynamic drying
Inês N. Ramos
,
João M.R. Miranda
,
Teresa R.S. Brandão
,
Cristina L.M. Silva
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 509 KB
Your tags:
english, 2010
11
Microtomographic investigation of a yeast grain porous structure
F. Debaste
,
A. Léonard
,
V. Halloin
,
B. Haut
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.00 MB
Your tags:
english, 2010
12
Kneading olive paste from unripe ‘Picual’ fruits: I. Effect on oil process yield
Maria P. Aguilera
,
Gabriel Beltran
,
Sebastián Sanchez-Villasclaras
,
Marino Uceda
,
Antonio Jimenez
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2010
13
Stress relaxation behaviour of moth bean flour dough: Product characteristics and suitability of model
Sila Bhattacharya
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 378 KB
Your tags:
english, 2010
14
Geometric modelling of heterogeneous and complex foods
Sandro M. Goñi
,
Emmanuel Purlis
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 2.14 MB
Your tags:
english, 2010
15
Decaffeination of tea extracts by using poly(acrylamide-co-ethylene glycol dimethylacrylate) as adsorbent
Jian-Liang Lu
,
Ming-Yan Wu
,
Xiao-Li Yang
,
Zhan-Bo Dong
,
Jian-Hui Ye
,
Devajit Borthakur
,
Qing-Lei Sun
,
Yue-Rong Liang
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 407 KB
Your tags:
english, 2010
16
Thermophysical properties of mango pulp (Mangifera indica L. cv. Tommy Atkins)
J. Bon
,
H. Váquiro
,
J. Benedito
,
J. Telis-Romero
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 539 KB
Your tags:
english, 2010
17
Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
E.M. Gonçalves
,
J. Pinheiro
,
M. Abreu
,
T.R.S. Brandão
,
C.L.M. Silva
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 676 KB
Your tags:
english, 2010
18
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 26 KB
Your tags:
english, 2010
19
Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sorghum and modified using microbial transglutaminase
Calvin Onyango
,
Christopher Mutungi
,
Günter Unbehend
,
Meinolf G. Lindhauer
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2010
20
Nonthermal sterilization of Listeria monocytogenes in infant foods by intense pulsed-light treatment
Mun-Sil Choi
,
Chan-Ick Cheigh
,
Eun-Ae Jeong
,
Jung-Kue Shin
,
Myong-Soo Chung
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 878 KB
Your tags:
english, 2010
21
Use of weak cation exchange resin Lewatit S 8528 as alternative to strong ion exchange resins for calcium salt removal
Mónica Coca
,
Silvia Mato
,
Gerardo González-Benito
,
M. Ángel Urueña
,
M. Teresa García-Cubero
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 280 KB
Your tags:
english, 2010
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