Drying kinetics and quality of beetroots dehydrated by...

Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods

Adam Figiel
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Volume:
98
Year:
2010
Language:
english
Pages:
10
DOI:
10.1016/j.jfoodeng.2010.01.029
File:
PDF, 493 KB
english, 2010
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