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Volume 98; Issue 4
Main
Journal of Food Engineering
Volume 98; Issue 4
Journal of Food Engineering
Volume 98; Issue 4
1
Supercritical CO2 extraction of fatty oil from flaxseed and comparison with screw press expression and solvent extraction processes
Rama Chandra Pradhan
,
Venkatesh Meda
,
Prasant Kumar Rout
,
Satyanarayan Naik
,
Ajay K. Dalai
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 287 KB
Your tags:
english, 2010
2
Design of an ohmic reactor to study the kinetics of thermal reactions in liquid products
Stéphanie Roux
,
Mathilde Courel
,
Laëtitia Picart-Palmade
,
Jean-Pierre Pain
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 803 KB
Your tags:
english, 2010
3
Identification of egg’s freshness using NIR and support vector data description
Jiewen Zhao
,
Hao Lin
,
Quansheng Chen
,
Xingyi Huang
,
Zongbao Sun
,
Fang Zhou
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 507 KB
Your tags:
english, 2010
4
Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol
Geum-Ok Lim
,
Sung-Ae Jang
,
Kyung Bin Song
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 552 KB
Your tags:
english, 2010
5
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality
M.T. Valverde
,
F. Marín-Iniesta
,
L. Calvo
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 416 KB
Your tags:
english, 2010
6
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
Laura Sánchez-González
,
Chelo González-Martínez
,
Amparo Chiralt
,
Maite Cháfer
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 575 KB
Your tags:
english, 2010
7
Drying kinetics and quality of beetroots dehydrated by combination of convective and vacuum-microwave methods
Adam Figiel
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 493 KB
Your tags:
english, 2010
8
A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization
Olivier Gibert
,
Andres Giraldo
,
José-Ricardo Uclés-Santos
,
Teresa Sánchez
,
Alejandro Fernández
,
Philippe Bohuon
,
Max Reynes
,
Alonso González
,
Jean-Pierre Pain
,
Dominique Dufour
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 477 KB
Your tags:
english, 2010
9
Lipase-catalyzed acidolysis of sunflower oil: Kinetic behavior
Consuelo Pacheco
,
Guillermo H. Crapiste
,
María E. Carrín
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 330 KB
Your tags:
english, 2010
10
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 26 KB
Your tags:
english, 2010
11
The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis
Nora Pap
,
Eva Pongrácz
,
Mari Jaakkola
,
Tiina Tolonen
,
Vesa Virtanen
,
Auli Turkki
,
Zsuzsanna Horváth-Hovorka
,
Gyula Vatai
,
Riitta L. Keiski
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 480 KB
Your tags:
english, 2010
12
Fat-crystal stabilised w/o emulsions for controlled salt release
Sarah Frasch-Melnik
,
Ian T. Norton
,
Fotios Spyropoulos
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 387 KB
Your tags:
english, 2010
13
Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.)
Klaus Mueller
,
Peter Eisner
,
Yumiko Yoshie-Stark
,
Reiko Nakada
,
Eva Kirchhoff
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 328 KB
Your tags:
english, 2010
14
Rheological properties of extruded dispersions of flaxseed-maize blend
Min Wu
,
Dong Li
,
Li-Jun Wang
,
Necati Özkan
,
Zhi-Huai Mao
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 666 KB
Your tags:
english, 2010
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