Modeling temperature gradients in wine fermentation tanks

Journal of Food Engineering 2010 Vol. 99; Iss. 1

Modeling temperature gradients in wine fermentation tanks

M. Isabel Zenteno, J. Ricardo Pérez-Correa, Claudio A. Gelmi, Eduardo Agosin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2010.01.033
File:
PDF, 553 KB
english, 2010
Conversion to is in progress
Conversion to is failed