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Volume 99; Issue 1
Main
Journal of Food Engineering
Volume 99; Issue 1
Journal of Food Engineering
Volume 99; Issue 1
1
Reduction in the pH of vegetables by vacuum impregnation: A study on pepper
A. Derossi
,
T. De Pilli
,
C. Severini
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 852 KB
Your tags:
english, 2010
2
Extraction modeling and activities of antioxidants from pomegranate marc
Wenjuan Qu
,
Zhongli Pan
,
Haile Ma
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 457 KB
Your tags:
english, 2010
3
Effect of electrodialysis pretreatment on physicochemical properties and morphology of spray-dried-fish sauce powder
Nathamol Chindapan
,
Sakamon Devahastin
,
Naphaporn Chiewchan
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2010
4
Modeling temperature gradients in wine fermentation tanks
M. Isabel Zenteno
,
J. Ricardo Pérez-Correa
,
Claudio A. Gelmi
,
Eduardo Agosin
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 553 KB
Your tags:
english, 2010
5
Simplified fractionation process for linseed meal by alkaline extraction – Functional properties of protein and fibre fractions
Klaus Mueller
,
Peter Eisner
,
Eva Kirchhoff
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2010
6
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
F. Sahena
,
I.S.M. Zaidul
,
S. Jinap
,
M.H.A. Jahurul
,
A. Khatib
,
N.A.N. Norulaini
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2010
7
Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability
Peggy A. Ponce Cevallos
,
Maria P. Buera
,
Beatriz E. Elizalde
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 564 KB
Your tags:
english, 2010
8
New contact acoustic emission detector for texture evaluation of apples
Artur Zdunek
,
Justyna Cybulska
,
Dorota Konopacka
,
Krzysztof Rutkowski
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 540 KB
Your tags:
english, 2010
9
State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition
Nejib Guizani
,
Ghalib Said Al-Saidi
,
Mohammad Shafiur Rahman
,
Salwa Bornaz
,
Ahmed Ali Al-Alawi
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 445 KB
Your tags:
english, 2010
10
Modeling traceability information in soybean value chains
Maitri Thakur
,
Kathryn A.-M. Donnelly
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 558 KB
Your tags:
english, 2010
11
Effect of thermal and mechanical factors on rheological properties of high performance inulin gels and spreads
Pawel Glibowski
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2010
12
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
13
Apparent solubility of lycopene and β-carotene in supercritical CO2, CO2 + ethanol and CO2 + canola oil using dynamic extraction of tomatoes
Marleny D.A. Saldaña
,
Feral Temelli
,
Selma E. Guigard
,
Bruno Tomberli
,
Chris G. Gray
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2010
14
Non-equilibrium thermodynamic approach to analyze the pork meat (Longissimus dorsi) salting process
M. Castro-Giráldez
,
P.J. Fito
,
P. Fito
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 463 KB
Your tags:
english, 2010
15
Particle crystallization during spray drying in humid air
M.I.U. Islam
,
T.A.G. Langrish
,
D. Chiou
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 693 KB
Your tags:
english, 2010
16
A novel technique for determining glass–rubber transition in dairy powders
S.A. Hogan
,
M.H. Famelart
,
D.J. O’Callaghan
,
P. Schuck
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 876 KB
Your tags:
english, 2010
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