Stability of nutritionally important compounds and shelf life prediction of tomato ketchup
Aleš Rajchl, Michal Voldřich, Helena Čížková, Michaela Hronová, Rudolf Ševčík, Jaroslav Dobiáš, Jan PivoňkaVolume:
99
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2010.01.035
File:
PDF, 366 KB
english, 2010