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Volume 99; Issue 4
Main
Journal of Food Engineering
Volume 99; Issue 4
Journal of Food Engineering
Volume 99; Issue 4
1
Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains
M. Zárubová
,
V. Filip
,
L. Kšandová
,
J. Šmidrkal
,
I. Piska
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2010
2
Physico-chemical properties of ethanol – Compilation of existing data
Svatopluk Henke
,
Pavel Kadlec
,
Zdeněk Bubník
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 753 KB
Your tags:
english, 2010
3
Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches
Z. Maache-Rezzoug
,
I. Zarguili
,
C. Loisel
,
J.-L. Doublier
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 380 KB
Your tags:
english, 2010
4
Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature
Mohammad Shafiur Rahman
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2010
5
Size properties of legume seeds of different varieties using image analysis
Ebru Fıratlıgil-Durmuş
,
Evžen Šárka
,
Zdeněk Bubník
,
Matyáš Schejbal
,
Pavel Kadlec
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 310 KB
Your tags:
english, 2010
6
Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology
Hernán Muñoz-Guerrero
,
María del Rosario Gutiérrez
,
Daniel Vidal-Brotons
,
José Manuel Barat
,
María Luisa Gras
,
María Isabel Alcaina
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 464 KB
Your tags:
english, 2010
7
Milk fouling at direct ohmic heating
J. Stancl
,
R. Zitny
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2010
8
Heat and mass transfer during the coffee drying process
Katrin Burmester
,
Rudolf Eggers
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2010
9
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
Kristýna Hanušová
,
Monika Šťastná
,
Lenka Votavová
,
Kamila Klaudisová
,
Jaroslav Dobiáš
,
Michal Voldřich
,
Miroslav Marek
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 461 KB
Your tags:
english, 2010
10
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup
Aleš Rajchl
,
Michal Voldřich
,
Helena Čížková
,
Michaela Hronová
,
Rudolf Ševčík
,
Jaroslav Dobiáš
,
Jan Pivoňka
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2010
11
Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production
Małgorzata Przybyt
,
Jan Iciek
,
Agnieszka Papiewska
,
Joanna Biernasiak
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 301 KB
Your tags:
english, 2010
12
CHISA 2008 – Symposium food processing and technology
Zdenek Bubnik
,
Evzen Sarka
,
Pavel Kadlec
,
Milan Houska
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2010
13
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
14
Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour
L. Seguí
,
P.J. Fito
,
P. Fito
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2010
15
Evaluation of wheat bread features
I. Švec
,
M. Hrušková
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 398 KB
Your tags:
english, 2010
16
Preparation of galacto-oligosaccharides using membrane reactor
K. Pocedičová
,
L. Čurda
,
D. Mišún
,
A. Dryáková
,
L. Diblíková
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2010
17
Influence of processing and κ-carrageenan on properties of whipping cream
R. Kováčová
,
J. Štětina
,
L. Čurda
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 2010
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