Volume 99; Issue 4

Journal of Food Engineering

Volume 99; Issue 4

1

Rheological and crystalline properties of trans-free model fat blends as affected by the length of fatty acid chains

M. Zárubová, V. Filip, L. Kšandová, J. Šmidrkal, I. Piska

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 255 KB

english, 2010

2

Physico-chemical properties of ethanol – Compilation of existing data

Svatopluk Henke, Pavel Kadlec, Zdeněk Bubník

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 753 KB

english, 2010

3

Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches

Z. Maache-Rezzoug, I. Zarguili, C. Loisel, J.-L. Doublier

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 380 KB

english, 2010

4

Food stability determination by macro–micro region concept in the state diagram and by defining a critical temperature

Mohammad Shafiur Rahman

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.04 MB

english, 2010

5

Size properties of legume seeds of different varieties using image analysis

Ebru Fıratlıgil-Durmuş, Evžen Šárka, Zdeněk Bubník, Matyáš Schejbal, Pavel Kadlec

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 310 KB

english, 2010

6

Environmental management of the residual brine of cod desalting. Quantification of mass transfer phenomena and determination of some parameters on the residual brine important for its treatment by membrane technology

Hernán Muñoz-Guerrero, María del Rosario Gutiérrez, Daniel Vidal-Brotons, José Manuel Barat, María Luisa Gras, María Isabel Alcaina

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 464 KB

english, 2010

7

Milk fouling at direct ohmic heating

J. Stancl, R. Zitny

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.32 MB

english, 2010

8

Heat and mass transfer during the coffee drying process

Katrin Burmester, Rudolf Eggers

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 494 KB

english, 2010

9

Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging

Kristýna Hanušová, Monika Šťastná, Lenka Votavová, Kamila Klaudisová, Jaroslav Dobiáš, Michal Voldřich, Miroslav Marek

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 461 KB

english, 2010

10

Stability of nutritionally important compounds and shelf life prediction of tomato ketchup

Aleš Rajchl, Michal Voldřich, Helena Čížková, Michaela Hronová, Rudolf Ševčík, Jaroslav Dobiáš, Jan Pivoňka

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

11

Application of biosensors in early detection of contamination with lactic acid bacteria during apple juice and concentrate production

Małgorzata Przybyt, Jan Iciek, Agnieszka Papiewska, Joanna Biernasiak

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 301 KB

english, 2010

12

CHISA 2008 – Symposium food processing and technology

Zdenek Bubnik, Evzen Sarka, Pavel Kadlec, Milan Houska

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

13

Editorial Board

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 25 KB

english, 2010

14

Analysis of structure-property relationships in isolated cells during OD treatments. Effect of initial structure on the cell behaviour

L. Seguí, P.J. Fito, P. Fito

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.70 MB

english, 2010

15

Evaluation of wheat bread features

I. Švec, M. Hrušková

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 398 KB

english, 2010

16

Preparation of galacto-oligosaccharides using membrane reactor

K. Pocedičová, L. Čurda, D. Mišún, A. Dryáková, L. Diblíková

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 322 KB

english, 2010

17

Influence of processing and κ-carrageenan on properties of whipping cream

R. Kováčová, J. Štětina, L. Čurda

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.68 MB

english, 2010