![](/img/cover-not-exists.png)
Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability
Peggy A. Ponce Cevallos, Maria P. Buera, Beatriz E. ElizaldeVolume:
99
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2010.01.039
File:
PDF, 564 KB
english, 2010