Encapsulation of cinnamon and thyme essential oils...

Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability

Peggy A. Ponce Cevallos, Maria P. Buera, Beatriz E. Elizalde
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Volume:
99
Year:
2010
Language:
english
Pages:
6
DOI:
10.1016/j.jfoodeng.2010.01.039
File:
PDF, 564 KB
english, 2010
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