Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries
María V. Santos, Victoria Vampa, Alicia Califano, Noemí ZaritzkyVolume:
100
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2010.03.024
File:
PDF, 1.03 MB
english, 2010