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Volume 100; Issue 1
Main
Journal of Food Engineering
Volume 100; Issue 1
Journal of Food Engineering
Volume 100; Issue 1
1
Prediction of cooking times and weight losses during meat roasting
Sandro M. Goñi
,
Viviana O. Salvadori
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.50 MB
Your tags:
english, 2010
2
Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers
Mayyawadee Saeleaw
,
Gerhard Schleining
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.17 MB
Your tags:
english, 2010
3
Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries
María V. Santos
,
Victoria Vampa
,
Alicia Califano
,
Noemí Zaritzky
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2010
4
Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Ingrid Aguiló-Aguayo
,
Marta Montero-Calderón
,
Robert Soliva-Fortuny
,
Olga Martín-Belloso
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 356 KB
Your tags:
english, 2010
5
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
Alessandro A. Casazza
,
Bahar Aliakbarian
,
Stefano Mantegna
,
Giancarlo Cravotto
,
Patrizia Perego
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 551 KB
Your tags:
english, 2010
6
Milk thermization by pulsed electric fields (PEF) and electrically induced heat
José Á. Guerrero-Beltrán
,
David R. Sepulveda
,
María M. Góngora-Nieto
,
Barry Swanson
,
Gustavo V. Barbosa-Cánovas
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 299 KB
Your tags:
english, 2010
7
Water uptake and its impact on the texture of lentils (Lens culinaris)
Matina Joshi
,
Benu Adhikari
,
Joe Panozzo
,
Peter Aldred
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 654 KB
Your tags:
english, 2010
8
Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water
Luis Bastarrachea
,
Sumeet Dhawan
,
Shyam S. Sablani
,
Joseph Powers
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2010
9
Model for the differentiation of temperature and electric field effects during thermal assisted PEF processing
Henry Jaeger
,
Nicolas Meneses
,
Jeldrik Moritz
,
Dietrich Knorr
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 420 KB
Your tags:
english, 2010
10
Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films
F. María Monedero
,
Alicia Hambleton
,
Pau Talens
,
Fréderic Debeaufort
,
Amparo Chiralt
,
Andrée Voilley
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 405 KB
Your tags:
english, 2010
11
Mechanical and thermal properties of soy protein films processed by casting and compression
P. Guerrero
,
A. Retegi
,
N. Gabilondo
,
K. de la Caba
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 504 KB
Your tags:
english, 2010
12
Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity
Olivia V. López
,
Noemí E. Zaritzky
,
María A. García
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 574 KB
Your tags:
english, 2010
13
Shape similarity measure using turn angle cross-correlation for oyster quality evaluation
Guangming Xiong
,
Dah-Jye Lee
,
Kevin R. Moon
,
Robert M. Lane
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1015 KB
Your tags:
english, 2010
14
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 25 KB
Your tags:
english, 2010
15
Development of ESR method for gamma-irradiated lactose powders
Hong-Min Lee
,
Byung-Man Kwak
,
Jang-Hyuk Ahn
,
Seung-Hwan Jeong
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 872 KB
Your tags:
english, 2010
16
Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough
Guénaelle Leray
,
Bonastre Oliete
,
Sandra Mezaize
,
Sylvie Chevallier
,
Marie de Lamballerie
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 238 KB
Your tags:
english, 2010
17
Characterization of cane sugar crystallization using image fractal analysis
Oscar Velazquez-Camilo
,
Eusebio Bolaños-Reynoso
,
Eduardo Rodriguez
,
Jose Alvarez-Ramirez
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 772 KB
Your tags:
english, 2010
18
Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level
Natthaporn Limpan
,
Thummanoon Prodpran
,
Soottawat Benjakul
,
Surasit Prasarpran
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 822 KB
Your tags:
english, 2010
19
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
Y. Zahedi
,
B. Ghanbarzadeh
,
N. Sedaghat
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 377 KB
Your tags:
english, 2010
20
The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter
Joanna K. Banach
,
Ryszard Żywica
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2010
21
Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs
Luigi Ragni
,
Annachiara Berardinelli
,
Lucia Vannini
,
Chiara Montanari
,
Federico Sirri
,
Maria Elisabetta Guerzoni
,
Adriano Guarnieri
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 711 KB
Your tags:
english, 2010
22
The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces
Gerald Sigua
,
Saikat Adhikari
,
G.S. Frankel
,
Melvin A. Pascall
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2010
23
Functional egg white–pectin conjugates prepared by controlled Maillard reaction
Jafar Al-Hakkak
,
Fadia Al-Hakkak
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2010
24
Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines
Astrid Myckland Stevik
,
Anne Sissel Duun
,
Turid Rustad
,
Marion O’Farrell
,
Helene Schulerud
,
Silje Ottestad
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 939 KB
Your tags:
english, 2010
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