Volume 100; Issue 1

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Journal of Food Engineering
Volume 100; Issue 1

Journal of Food Engineering

Volume 100; Issue 1

1

Prediction of cooking times and weight losses during meat roasting

Sandro M. Goñi, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.50 MB

english, 2010

2

Effect of blending cassava starch, rice, waxy rice and wheat flour on physico-chemical properties of flour mixtures and mechanical and sound emission properties of cassava crackers

Mayyawadee Saeleaw, Gerhard Schleining

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.17 MB

english, 2010

3

Numerical simulations of chilling and freezing processes applied to bakery products in irregularly 3D geometries

María V. Santos, Victoria Vampa, Alicia Califano, Noemí Zaritzky

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.03 MB

english, 2010

4

Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

Ingrid Aguiló-Aguayo, Marta Montero-Calderón, Robert Soliva-Fortuny, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 356 KB

english, 2010

5

Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

Alessandro A. Casazza, Bahar Aliakbarian, Stefano Mantegna, Giancarlo Cravotto, Patrizia Perego

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 551 KB

english, 2010

6

Milk thermization by pulsed electric fields (PEF) and electrically induced heat

José Á. Guerrero-Beltrán, David R. Sepulveda, María M. Góngora-Nieto, Barry Swanson, Gustavo V. Barbosa-Cánovas

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 299 KB

english, 2010

7

Water uptake and its impact on the texture of lentils (Lens culinaris)

Matina Joshi, Benu Adhikari, Joe Panozzo, Peter Aldred

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 654 KB

english, 2010

8

Release kinetics of nisin from biodegradable poly(butylene adipate-co-terephthalate) films into water

Luis Bastarrachea, Sumeet Dhawan, Shyam S. Sablani, Joseph Powers

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.35 MB

english, 2010

9

Model for the differentiation of temperature and electric field effects during thermal assisted PEF processing

Henry Jaeger, Nicolas Meneses, Jeldrik Moritz, Dietrich Knorr

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 420 KB

english, 2010

10

Study of the retention and release of n-hexanal incorporated into soy protein isolate–lipid composite films

F. María Monedero, Alicia Hambleton, Pau Talens, Fréderic Debeaufort, Amparo Chiralt, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 405 KB

english, 2010

11

Mechanical and thermal properties of soy protein films processed by casting and compression

P. Guerrero, A. Retegi, N. Gabilondo, K. de la Caba

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 504 KB

english, 2010

12

Physicochemical characterization of chemically modified corn starches related to rheological behavior, retrogradation and film forming capacity

Olivia V. López, Noemí E. Zaritzky, María A. García

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 574 KB

english, 2010

13

Shape similarity measure using turn angle cross-correlation for oyster quality evaluation

Guangming Xiong, Dah-Jye Lee, Kevin R. Moon, Robert M. Lane

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1015 KB

english, 2010

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 25 KB

english, 2010

15

Development of ESR method for gamma-irradiated lactose powders

Hong-Min Lee, Byung-Man Kwak, Jang-Hyuk Ahn, Seung-Hwan Jeong

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 872 KB

english, 2010

16

Effects of freezing and frozen storage conditions on the rheological properties of different formulations of non-yeasted wheat and gluten-free bread dough

Guénaelle Leray, Bonastre Oliete, Sandra Mezaize, Sylvie Chevallier, Marie de Lamballerie

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 238 KB

english, 2010

17

Characterization of cane sugar crystallization using image fractal analysis

Oscar Velazquez-Camilo, Eusebio Bolaños-Reynoso, Eduardo Rodriguez, Jose Alvarez-Ramirez

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 772 KB

english, 2010

18

Properties of biodegradable blend films based on fish myofibrillar protein and polyvinyl alcohol as influenced by blend composition and pH level

Natthaporn Limpan, Thummanoon Prodpran, Soottawat Benjakul, Surasit Prasarpran

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 822 KB

english, 2010

19

Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids

Y. Zahedi, B. Ghanbarzadeh, N. Sedaghat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 377 KB

english, 2010

20

The effect of electrical stimulation and freezing on electrical conductivity of beef trimmed at various times after slaughter

Joanna K. Banach, Ryszard Żywica

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 198 KB

english, 2010

21

Non-thermal atmospheric gas plasma device for surface decontamination of shell eggs

Luigi Ragni, Annachiara Berardinelli, Lucia Vannini, Chiara Montanari, Federico Sirri, Maria Elisabetta Guerzoni, Adriano Guarnieri

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 711 KB

english, 2010

22

The use of atomic force microscopy to measure the efficacies of various chemical sanitizers in removing organic matter from glass surfaces

Gerald Sigua, Saikat Adhikari, G.S. Frankel, Melvin A. Pascall

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.25 MB

english, 2010

23

Functional egg white–pectin conjugates prepared by controlled Maillard reaction

Jafar Al-Hakkak, Fadia Al-Hakkak

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.22 MB

english, 2010

24

Ice fraction assessment by near-infrared spectroscopy enhancing automated superchilling process lines

Astrid Myckland Stevik, Anne Sissel Duun, Turid Rustad, Marion O’Farrell, Helene Schulerud, Silje Ottestad

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 939 KB

english, 2010