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Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat
Ingrid Aguiló-Aguayo, Marta Montero-Calderón, Robert Soliva-Fortuny, Olga Martín-BellosoVolume:
100
Year:
2010
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.03.025
File:
PDF, 356 KB
english, 2010