Solubility and solution thermodynamic properties of...

Journal of Food Engineering 2010 Vol. 100; Iss. 2

Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water

Keerthi Srinivas, Jerry W. King, Luke R. Howard, Jeana K. Monrad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
100
Year:
2010
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2010.04.001
File:
PDF, 850 KB
english, 2010
Conversion to is in progress
Conversion to is failed