Volume 100; Issue 2

Main
Journal of Food Engineering
Volume 100; Issue 2

Journal of Food Engineering

Volume 100; Issue 2

1

Physical aging of processed fragmented biopolymers

D.C. Gonzalez, N. Khalef, K. Wright, M.R. Okos, B.R. Hamaker, O.H. Campanella

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 684 KB

english, 2010

2

Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water

Keerthi Srinivas, Jerry W. King, Luke R. Howard, Jeana K. Monrad

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 850 KB

english, 2010

3

Integrated cooking and vacuum cooling of chicken breast cuts in a single vessel

F.C. Schmidt, G.M.F. Aragão, J.B. Laurindo

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 667 KB

english, 2010

4

Mechanical and microstructural properties of soy protein – high amylose corn starch extrudates in relation to physiochemical changes of starch during extrusion

Li-Jia Zhu, Radhiah Shukri, Normell Jhoe de Mesa-Stonestreet, Sajid Alavi, Hulya Dogan, Yong-Cheng Shi

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 922 KB

english, 2010

5

Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder

Youngjae Byun, Young Teck Kim, Scott Whiteside

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 314 KB

english, 2010

6

Influence of the particle size on the rheological behaviour of chestnut flour doughs

R. Moreira, F. Chenlo, M.D. Torres, D.M. Prieto

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 465 KB

english, 2010

7

The impact of concentration, temperature and pH on dynamic rheology of psyllium gels

A. Farahnaky, H. Askari, M. Majzoobi, Gh. Mesbahi

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 770 KB

english, 2010

8

Coupled model of extended Nernst–Planck equation and film theory in nanofiltration for xylo-oligosaccharide syrup

Xiao Hua, Hefei Zhao, Ruijin Yang, Wenbing Zhang, Wei Zhao

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 684 KB

english, 2010

9

Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels

Sanguansri Charoenrein, Nutsuda Preechathammawong

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 449 KB

english, 2010

10

Influence of repeated extrusions on some properties of non-conventional spaghetti

S. Chillo, V. Civica, M. Iannetti, M. Mastromatteo, N. Suriano, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 334 KB

english, 2010

11

Modeling the mechanical properties of pasta cooked at different times

S. Cafieri, M. Mastromatteo, S. Chillo, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 487 KB

english, 2010

12

A waveguide technique for non-destructive determination of egg quality parameters

Luigi Ragni, Chiara Cevoli, Annachiara Berardinelli

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 558 KB

english, 2010

13

Rheological, textural, micro-structural and sensory properties of mango jam

Santanu Basu, U.S. Shivhare

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 532 KB

english, 2010

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 25 KB

english, 2010

15

Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation

Dan Xiao, P. Michael Davidson, Doris H. D’Souza, Jun Lin, Qixin Zhong

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 609 KB

english, 2010

16

Analysis of water layers and the extent of gelatinization for commercial starch products

Yukinori Sato, Yoshiko Wada, Atsuko Higo

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 600 KB

english, 2010

17

Influence of salt concentration on the salting kinetics of cod loin (Gadus morhua) during brine salting

Minh Van Nguyen, Sigurjon Arason, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdóttir

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

18

The application of high hydrostatic pressure for the stabilization of functional foods: Pomegranate juice

G. Ferrari, P. Maresca, R. Ciccarone

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 545 KB

english, 2010

19

Heat and mass transfer in combined convective and far-infrared drying of fruit leather

Somkiat Jaturonglumlert, Tanongkiat Kiatsiriroat

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 640 KB

english, 2010

20

Thermal and mechanical properties of soy protein films processed at different pH by compression

P. Guerrero, K. de la Caba

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 697 KB

english, 2010

21

Computational modeling of dough sheeting and physical interpretation of the non-linear rheological behavior of wheat flour dough

S. Chakrabarti-Bell, J.S. Bergström, E. Lindskog, T. Sridhar

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.06 MB

english, 2010

22

Extraction of sesamin from sesame oil using macroporous resin

Jia-Chun Zhou, Da-Wei Feng, Guo-Sheng Zheng

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 510 KB

english, 2010

23

Estimating volume and mass of citrus fruits by image processing technique

M. Omid, M. Khojastehnazhand, A. Tabatabaeefar

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 725 KB

english, 2010

24

The use of PCM panels to improve storage condition of frozen food

Benjamin Gin, Mohammed M. Farid

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 516 KB

english, 2010

25

Rheological equation of state for shear-thickening food systems

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 435 KB

english, 2010

26

Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

G. Saldaña, E. Puértolas, I. Álvarez, N. Meneses, D. Knorr, J. Raso

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 975 KB

english, 2010

27

Rheology and microrheology of natural and reduced-calorie Israeli honeys as a model for high-viscosity Newtonian liquids

Itai Cohen, Daphne Weihs

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 371 KB

english, 2010