Undercooling associated with slow freezing and its influence on the microstructure and properties of rice starch gels
Sanguansri Charoenrein, Nutsuda PreechathammawongVolume:
100
Year:
2010
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2010.04.014
File:
PDF, 449 KB
english, 2010