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Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
Rui Wang, Min Zhang, Arun S. MujumdarVolume:
101
Year:
2010
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2010.05.021
File:
PDF, 1.54 MB
english, 2010