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Volume 101; Issue 2
Main
Journal of Food Engineering
Volume 101; Issue 2
Journal of Food Engineering
Volume 101; Issue 2
1
Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices
Rui Wang
,
Min Zhang
,
Arun S. Mujumdar
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.54 MB
Your tags:
english, 2010
2
Physico-chemical changes during different stages of MFD/FD banana chips
Hao Jiang
,
Min Zhang
,
Arun S. Mujumdar
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 798 KB
Your tags:
english, 2010
3
Sensory traits prediction in dry-cured hams from fresh product via MRI and lipid composition
Trinidad Pérez-Palacios
,
Teresa Antequera
,
Rubén Molano
,
Pablo G. Rodríguez
,
Ramón Palacios
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2010
4
CITT and inverse analyses applied to the study of the mushroom drying process
Cristiane Kelly F. da Silva
,
Andréa Samara Santos de Oliveira
,
Louise Emy Kurozawa
,
Fernanda Elizabeth Xidieh Murr
,
Zaqueu Ernesto da Silva
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 2010
5
Effect of food surface roughness on oil uptake by deep-fat fried products
María Carolina Moreno
,
Christopher A. Brown
,
Pedro Bouchon
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2010
6
Non-destructive analysis of aw, salt and water in dry-cured hams during drying process by means of computed tomography
Eva Santos-Garcés
,
Pere Gou
,
Núria Garcia-Gil
,
Jacint Arnau
,
Elena Fulladosa
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 518 KB
Your tags:
english, 2010
7
A multi-objective optimization approach to balancing cost and traceability in bulk grain handling
Maitri Thakur
,
Lizhi Wang
,
Charles R. Hurburgh
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 737 KB
Your tags:
english, 2010
8
Supercritical fluid extraction of minor components of vegetable oils: β-Sitosterol
Helena Sovová
,
Anatolii A. Galushko
,
Roumiana P. Stateva
,
Kristina Rochová
,
Marie Sajfrtová
,
Milena Bártlová
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 910 KB
Your tags:
english, 2010
9
Isolation of sterols from sunflower oil deodorizer distillate
María A. Carmona
,
Carlos Jiménez
,
César Jiménez-Sanchidrián
,
Fernando Peña
,
J. Rafael Ruiz
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2010
10
The variable nature of Biot numbers in food drying
Sergio A. Giner
,
R. Martín Torrez Irigoyen
,
Sabrina Cicuttín
,
Cecilia Fiorentini
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 533 KB
Your tags:
english, 2010
11
Editorial Board
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2010
12
Determination of micromechanical properties of a hen’s eggshell by means of nanoindentation
Libor Severa
,
Jiří Němeček
,
Šárka Nedomová
,
Jaroslav Buchar
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2010
13
First steps towards the development of a non-destructive technique for the quality control of wine grapes during on-vine ripening and on arrival at the winery
Virginia González-Caballero
,
María-Teresa Sánchez
,
María-Isabel López
,
Dolores Pérez-Marín
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2010
14
Development of thick layer re-wetting model for brown rice packaged with LDPE and PBT films
Fumihiko Tanaka
,
Yuichiro Ide
,
Minori Kinjo
,
Takuma Genkawa
,
Daisuke Hamanaka
,
Toshitaka Uchino
Journal:
Journal of Food Engineering
Year:
2010
Language:
english
File:
PDF, 889 KB
Your tags:
english, 2010
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