CITT and inverse analyses applied to the study of the...

Journal of Food Engineering 2010 Vol. 101; Iss. 2

CITT and inverse analyses applied to the study of the mushroom drying process

Cristiane Kelly F. da Silva, Andréa Samara Santos de Oliveira, Louise Emy Kurozawa, Fernanda Elizabeth Xidieh Murr, Zaqueu Ernesto da Silva
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Volume:
101
Year:
2010
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2010.06.021
File:
PDF, 1.03 MB
english, 2010
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