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Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
C. Costa, A. Lucera, A. Conte, M. Mastromatteo, B. Speranza, A. Antonacci, M.A. Del NobileVolume:
102
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2010.08.001
File:
PDF, 559 KB
english, 2011