Volume 102; Issue 2

Main
Journal of Food Engineering
Volume 102; Issue 2

Journal of Food Engineering

Volume 102; Issue 2

1

Comparative study of the design of continuous aeration equipment for the production of food foams

Issa Narchi, Christophe Vial, Mohsen Labbafi, Gholamreza Djelveh

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 741 KB

english, 2011

2

Effect of potato starch modification on mechanical parameters and granules morphology

Mateusz Stasiak, Robert Rusinek, Marek Molenda, Józef Fornal, Wioletta Błaszczak

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.27 MB

english, 2011

3

Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape

C. Costa, A. Lucera, A. Conte, M. Mastromatteo, B. Speranza, A. Antonacci, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 559 KB

english, 2011

4

Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties

A. Lucera, C. Costa, M. Mastromatteo, A. Conte, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 549 KB

english, 2011

5

Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique

Hélder D. Silva, Miguel A. Cerqueira, Bartolomeu W.S. Souza, Clara Ribeiro, Maria C. Avides, Mafalda A.C. Quintas, Jane S.R. Coimbra, Maria G. Carneiro-da-Cunha, António A. Vicente

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 612 KB

english, 2011

6

Modeling and estimation of rheological properties of food products for manufacturing simulations

Zhongkui Wang, Shinichi Hirai

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 2.40 MB

english, 2011

7

Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese

M. El-Bakry, E. Duggan, E.D. O’Riordan, M. O’Sullivan

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 2.00 MB

english, 2011

8

Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles

Yankun Peng, Jing Zhang, Wei Wang, Yongyu Li, Jianhu Wu, Hui Huang, Xiaodong Gao, Weikang Jiang

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 938 KB

english, 2011

9

A simple model to predict the oxygen transport properties of multilayer films

M. Mastromatteo, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 399 KB

english, 2011

10

Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing

Kyuya Nakagawa, Suvimol Surassmo, Sang-Gi Min, Mi-Jung Choi

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 1.73 MB

english, 2011

11

Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide

Márcia Mantovani Pederssetti, Fernando Palú, Edson Antonio da Silva, Jurandir Hillmann Rohling, Lúcio Cardozo-Filho, Cláudio Dariva

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 496 KB

english, 2011

12

Determination of a representative area element (RAE) based on nonparametric statistics in bread

Cristian Ramírez, José M. Aguilera

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 684 KB

english, 2011

13

Preparation, characterization and the stability of ferrous glycinate nanoliposomes

Baomiao Ding, Xiaoming Zhang, Khizar Hayat, Shuqin Xia, Chengsheng Jia, Mingyong Xie, Chengmei Liu

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 22 KB

english, 2011