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Volume 102; Issue 2
Main
Journal of Food Engineering
Volume 102; Issue 2
Journal of Food Engineering
Volume 102; Issue 2
1
Comparative study of the design of continuous aeration equipment for the production of food foams
Issa Narchi
,
Christophe Vial
,
Mohsen Labbafi
,
Gholamreza Djelveh
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 741 KB
Your tags:
english, 2011
2
Effect of potato starch modification on mechanical parameters and granules morphology
Mateusz Stasiak
,
Robert Rusinek
,
Marek Molenda
,
Józef Fornal
,
Wioletta Błaszczak
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.27 MB
Your tags:
english, 2011
3
Effects of passive and active modified atmosphere packaging conditions on ready-to-eat table grape
C. Costa
,
A. Lucera
,
A. Conte
,
M. Mastromatteo
,
B. Speranza
,
A. Antonacci
,
M.A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 559 KB
Your tags:
english, 2011
4
Fresh-cut broccoli florets shelf-life as affected by packaging film mass transport properties
A. Lucera
,
C. Costa
,
M. Mastromatteo
,
A. Conte
,
M.A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 549 KB
Your tags:
english, 2011
5
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
Hélder D. Silva
,
Miguel A. Cerqueira
,
Bartolomeu W.S. Souza
,
Clara Ribeiro
,
Maria C. Avides
,
Mafalda A.C. Quintas
,
Jane S.R. Coimbra
,
Maria G. Carneiro-da-Cunha
,
António A. Vicente
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 612 KB
Your tags:
english, 2011
6
Modeling and estimation of rheological properties of food products for manufacturing simulations
Zhongkui Wang
,
Shinichi Hirai
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 2011
7
Effect of chelating salt type on casein hydration and fat emulsification during manufacture and post-manufacture functionality of imitation cheese
M. El-Bakry
,
E. Duggan
,
E.D. O’Riordan
,
M. O’Sullivan
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 2.00 MB
Your tags:
english, 2011
8
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
Yankun Peng
,
Jing Zhang
,
Wei Wang
,
Yongyu Li
,
Jianhu Wu
,
Hui Huang
,
Xiaodong Gao
,
Weikang Jiang
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 938 KB
Your tags:
english, 2011
9
A simple model to predict the oxygen transport properties of multilayer films
M. Mastromatteo
,
M.A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 399 KB
Your tags:
english, 2011
10
Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing
Kyuya Nakagawa
,
Suvimol Surassmo
,
Sang-Gi Min
,
Mi-Jung Choi
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 1.73 MB
Your tags:
english, 2011
11
Extraction of canola seed (Brassica napus) oil using compressed propane and supercritical carbon dioxide
Márcia Mantovani Pederssetti
,
Fernando Palú
,
Edson Antonio da Silva
,
Jurandir Hillmann Rohling
,
Lúcio Cardozo-Filho
,
Cláudio Dariva
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 496 KB
Your tags:
english, 2011
12
Determination of a representative area element (RAE) based on nonparametric statistics in bread
Cristian Ramírez
,
José M. Aguilera
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 684 KB
Your tags:
english, 2011
13
Preparation, characterization and the stability of ferrous glycinate nanoliposomes
Baomiao Ding
,
Xiaoming Zhang
,
Khizar Hayat
,
Shuqin Xia
,
Chengsheng Jia
,
Mingyong Xie
,
Chengmei Liu
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2011
14
Editorial Board
Journal:
Journal of Food Engineering
Year:
2011
Language:
english
File:
PDF, 22 KB
Your tags:
english, 2011
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