Dispersibility of freeze-dried poly(epsilon-caprolactone)...

Journal of Food Engineering 2011 Vol. 102; Iss. 2

Dispersibility of freeze-dried poly(epsilon-caprolactone) nanocapsules stabilized by gelatin and the effect of freezing

Kyuya Nakagawa, Suvimol Surassmo, Sang-Gi Min, Mi-Jung Choi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
102
Year:
2011
Language:
english
Pages:
12
DOI:
10.1016/j.jfoodeng.2010.08.017
File:
PDF, 1.73 MB
english, 2011
Conversion to is in progress
Conversion to is failed